Hamburger Steak with Gravy
Hamburger Steak with Gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburger steak with gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steak with Gravy is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hamburger Steak with Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy.

To get started with this recipe, we must first prepare a few ingredients. You can have hamburger steak with gravy using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Gravy:
  1. Get Hamburger meat
  2. Make ready egg
  3. Take breadcrumbs
  4. Make ready Black Pepper
  5. Make ready Garlic Salt
  6. Prepare Seasoning salt
  7. Make ready Onion soup mix
  8. Get oil
  9. Get flour
  10. Make ready brown gravy

The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Add stock and remaining salt and pepper; bring to a boil. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is to-die for!

Instructions to make Hamburger Steak with Gravy:
  1. I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
  2. Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
  3. Make some hamburger patties in put in the pan when the oil is heated up.
  4. Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
  5. Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
  6. Pair with mashed potatoes and your favorite veggies and enjoy!

Pure comfort food that comes easily together! Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.. Hamburger Steak Gravy Recipes on Yummly Hamburger Steak With Red Pea And Onion Gravy, Hamburger Steak & Gravy, Hamburger Steak And Gravy Hamburger Steak and Gravy Recipe (with Mushroom Gravy)Low Carb Maven. parsley, beef base, montreal steak seasoning, diced onions.

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