Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sabudana tikki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
Sabudana Tikki is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sabudana Tikki is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sabudana tikki using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Tikki:
- Get Boiled potato, sabudana (sago), green chilli, coriander, salt, black pepper, jeera powder, roasted peanuts, Ghee
Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney.
Instructions to make Sabudana Tikki:
- In a plate take 2 boiled potatoes, add 1 bowl of soaked sabudana (wash and soak for 2 hours as it will be bloomed).
- Add chopped coriander, chopped green chilli, 1 bowl roasted peanuts
- Add 1/2 tsp black pepper, 1/2 tsp jeera powder, salt (as per your taste)
- Mix and form a dough and,make round shape patties. In a pan add 2 tsp ghee and place all the patties on the pan. Spread ghee all around the patties. It will take 5 mins for each side to cook and crisp. Turn and cook. Serve hot with some ketchup and green chutney.
Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney #sabudana.
So that’s going to wrap it up with this exceptional food sabudana tikki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
