Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mysore masala dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore Masala Dosa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mysore Masala Dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mysore masala dosa using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mysore Masala Dosa:
- Take Dosa Batter-
- Prepare rice (soaked for 6 hours)
- Get Splitted white lentil (udad dal)(soaked for 6 hrs)
- Prepare Fenugreek seeds(soaked with rice)
- Make ready flatten rice (Poha) (Soaked it and put while grinding)
- Prepare curd
- Prepare Salt
- Prepare Water
- Get Stuffing:
- Prepare Boiled Potatoes (grated)
- Prepare Onions (chopped)
- Prepare oil
- Prepare mustard seeds
- Get white lentil
- Take green chillies (chopped)
- Take curry leaves
- Prepare Turmeric Powder
- Take Salt
- Get Coriander leaves chopped
- Prepare Mysore Chutney:
- Make ready podi masala
- Take Garlic paste
- Get Water
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Steps to make Mysore Masala Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
- After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves.
- Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder.
- Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it.
- Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney.
- Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
- Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly.
- Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa.
- Serve with Sambhar, Coconut Chutney and some Potato masala.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that is going to wrap this up for this exceptional food mysore masala dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
