Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana tikki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
Sabudana Tikki is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sabudana Tikki is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana tikki using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Tikki:
- Get Boiled potato, sabudana (sago), green chilli, coriander, salt, black pepper, jeera powder, roasted peanuts, Ghee
Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney.
Steps to make Sabudana Tikki:
- In a plate take 2 boiled potatoes, add 1 bowl of soaked sabudana (wash and soak for 2 hours as it will be bloomed).
- Add chopped coriander, chopped green chilli, 1 bowl roasted peanuts
- Add 1/2 tsp black pepper, 1/2 tsp jeera powder, salt (as per your taste)
- Mix and form a dough and,make round shape patties. In a pan add 2 tsp ghee and place all the patties on the pan. Spread ghee all around the patties. It will take 5 mins for each side to cook and crisp. Turn and cook. Serve hot with some ketchup and green chutney.
Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney #sabudana.
So that’s going to wrap it up for this exceptional food sabudana tikki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
