Sabudana Tikki
Sabudana Tikki

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana tikki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.

Sabudana Tikki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sabudana Tikki is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sabudana tikki using 1 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Tikki:
  1. Prepare Boiled potato, sabudana (sago), green chilli, coriander, salt, black pepper, jeera powder, roasted peanuts, Ghee

Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney.

Steps to make Sabudana Tikki:
  1. In a plate take 2 boiled potatoes, add 1 bowl of soaked sabudana (wash and soak for 2 hours as it will be bloomed).
  2. Add chopped coriander, chopped green chilli, 1 bowl roasted peanuts
  3. Add 1/2 tsp black pepper, 1/2 tsp jeera powder, salt (as per your taste)
  4. Mix and form a dough and,make round shape patties. In a pan add 2 tsp ghee and place all the patties on the pan. Spread ghee all around the patties. It will take 5 mins for each side to cook and crisp. Turn and cook. Serve hot with some ketchup and green chutney.

Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney #sabudana.

So that’s going to wrap it up with this special food sabudana tikki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!