Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plain podi dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly. Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients.
Plain Podi Dosa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Plain Podi Dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have plain podi dosa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plain Podi Dosa:
- Get Dosa Batter-
- Make ready rice (soaked for 6hrs)
- Make ready Splitted white lentil (udad dal)(soaked for 6 hrs)
- Take Fenugreek seeds(soaked with rice)
- Get flatten rice (Poha) (Soaked it and put while grinding)
- Take curd
- Make ready Salt
- Take Water
- Get podi masala (gun powder)
- Get Butter
- Get serving-
- Prepare Sambhar
- Take Coconut Chutney
Idli Podi also known as milagai podi is a dry powder made with lentils and red chilies. Idli or Dosa Milagai Podi is spice powder made with black gram and dry red chilies that is used as an accompaniment with dosa, idli, paniyaram or as a topping for uthappams. Poondu podi is a simple and easy to make chutney powder made with dal,red chillies and garlic which is a condiment for idli, dosa or even rice. This podi can also be added to vegetable curries/gravies.
Instructions to make Plain Podi Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth.
- Pour the batter on hot tava and spread with the ladle.
- Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava.
- Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala.
Chutney Powder-Idli Dosa Podi are a part of Indian cuisine. Its served along with the breakfast dishes or even with hot plain steamed rice. This idli podi recipes is a healthy time-saver and always in stock. Palli podi recipe is easy to make and goes well with all breakfast items. It tastes heavenly with hot rice and ghee.
So that’s going to wrap it up with this special food plain podi dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
