Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican easy and good posole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Easy And Good Posole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Easy And Good Posole is something that I’ve loved my entire life.
Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Years ago when I spent a summer studying Spanish in Cuernavaca, Mexico, my Mexican teacher told me that it was much easier to pronounce the language properly if you smiled as you spoke it. Pozole, AKA posole or pozolé, is a traditional Mexican soup.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican easy and good posole using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican Easy And Good Posole:
- Get 1 2lbs Boneless pork cushion meat
- Take 2 5lbs cut up pork ribs
- Get 3 Salt
- Take 4 8 chille California pods
- Get 1 1 whole garlic
- Take 1 1 can of Juanita's Mexican style hominy
The hominy and pinto beans complement each other so well. I never had posole before, but had a conversation with another Mexican-American about it. Made this soup last night and it was fabulous. Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors to warm you up!
Instructions to make Mexican Easy And Good Posole:
- First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
- Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
- Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
- Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely …..
- Than put chille and broth in blender with 1 tooth of garlic
- Than your going to add what's in blender to the pork once the pork is ready
- Than your going to add 4tbl of oregano to posole
- Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
- And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!
New Mexico Style Traditional Posole Recipe with New Mexico Red Chile. We figure that's the best way to get the best things to you. Posole is a Mexican Tradition, I found all products at Northgate Mexican Market you can also try El Super. It can be made with Chicken or Pork, red or. Give praise to posole, the regional, endlessly customizable Mexican stew.
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