Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ogbono soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ogbono soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ogbono soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup:
- Make ready Ogbono
- Make ready Stock fish
- Prepare Dry fish
- Prepare Cray fish
- Make ready Prawns
- Take Beef
- Take Gbomo
- Prepare Daddawa
- Make ready Red oil
- Take Seasoning
- Prepare Hot pepper
- Take large pepper
- Take Medium onion
- Take ugu leaves
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono soup:
- Wash your bomo, beef and stock fish. Put in a pot add water and put on fire.
- Add seasoning and daddawa.
- Add your stock fish and prawns.
- Add your dry fish and cray fish. And continue to cook.
- If the meats are well cooked, turn off the heat.
- In another pot, put your palm oil and put on fire then add your grinded hot and large pepper and fry
- Then add your ogbono and turn, if well fried, then add your meat with the sauce inside and mix well. Put your finely chopped ugu leaves.If it draws well off the heat and serve.
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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