Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, plain podi dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly. Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients.
Plain Podi Dosa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Plain Podi Dosa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook plain podi dosa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plain Podi Dosa:
- Prepare Dosa Batter-
- Prepare rice (soaked for 6hrs)
- Get Splitted white lentil (udad dal)(soaked for 6 hrs)
- Get Fenugreek seeds(soaked with rice)
- Make ready flatten rice (Poha) (Soaked it and put while grinding)
- Get curd
- Take Salt
- Make ready Water
- Take podi masala (gun powder)
- Prepare Butter
- Get serving-
- Get Sambhar
- Get Coconut Chutney
Idli Podi also known as milagai podi is a dry powder made with lentils and red chilies. Idli or Dosa Milagai Podi is spice powder made with black gram and dry red chilies that is used as an accompaniment with dosa, idli, paniyaram or as a topping for uthappams. Poondu podi is a simple and easy to make chutney powder made with dal,red chillies and garlic which is a condiment for idli, dosa or even rice. This podi can also be added to vegetable curries/gravies.
Instructions to make Plain Podi Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth.
- Pour the batter on hot tava and spread with the ladle.
- Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava.
- Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala.
Chutney Powder-Idli Dosa Podi are a part of Indian cuisine. Its served along with the breakfast dishes or even with hot plain steamed rice. This idli podi recipes is a healthy time-saver and always in stock. Palli podi recipe is easy to make and goes well with all breakfast items. It tastes heavenly with hot rice and ghee.
So that’s going to wrap it up with this exceptional food plain podi dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
