Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable momos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.
Vegetable Momos is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Momos is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable momos using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vegetable Momos:
- Take For Momos Dough:
- Get 1 cup maida (all-purpose flour / plain flour)
- Make ready As required Water
- Get Pinch salt
- Prepare For Momos Filling :
- Prepare 1/2 cabbage, finely chopped
- Get 2 carrots, finely chopped
- Prepare 4-5 beans, finely chopped
- Make ready 1 green onion, finely chopped (Optional)
- Make ready 2-3 chillies, finely chopped
- Take 1 clove garlic, finely chopped
- Make ready 1 tsp grated ginger
Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.
Steps to make Vegetable Momos:
- Take 1 cup Maida (plain Flour).
- Add a pinch of salt.
- Add lukewarm water step by step to make a dough.
- Once dough is ready; it will stop sticking to your hands. Then, cover it air tight with clinge wrap or wet cloth for 15 minutes
- Take cabbage, carrot, beans, a small green onion - all finel chopped and mix well. (Do NOT add salt till last stage)
- Add a clove of garlic, some grated ginger and finely chopped green chilli. (You can add Tofu / Paneer if you wish to)
- Saute all the vegetable in a pan with 1 tbsp olive oil and add salt according to taste. Saute untill the all the moisture is dried up. (DO NOT overcook)
- Mixture is ready. Let ot cool for 5 minutes.
- Now take out dough and cut it into small pieces.
- Take small pieces and make thin flattened roundels and make around 5-10 sheets quickly. (Do it very quickly otherwise sheets will loose there moisture and it will be difficult to shape them)
- Fill the roundels (maida sheets) with the prepared stuffing and seal the borders with little water.
- To make the momos shape, take the momo sheet and add little of vegetable mix in the center of maida sheet and then fold the sheet in half and seal the borders with little water. Then, again fold the folded shape into half.
- Make all the momos with the same technique.
- Now add 3 tbsp water in a pan and add all the momos into it and cover it with a lid. (cover the pan with a piece of cloth and then cover it with a lid so that moisture doesn't drip on the momos)
- Cook it for 12 minutes.
- Momos are ready. Serve hot with momo chutney / mayonnise.
It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.
So that is going to wrap it up with this exceptional food vegetable momos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
