Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable momos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable momos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable momos is something which I have loved my entire life.
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable momos using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable momos:
- Take For Dough-
- Get 1.5 cups maida
- Prepare 0.5 teaspoon salt
- Take as required Water (kneading)
- Get as required Oil for greasing
- Take For filling-
- Get 2-3 tsp oil as desired
- Get 4-5 cloves garlic, finely chopped
- Get 1 thumb size ginger, finely chopped
- Take 3 chillies, finely chopped
- Get 1/2 cup spring onion
- Make ready 1 cup carrot grated
- Prepare 2 cups cabbage ,grated
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper powder
- Get 1/2 teaspoon soy sauce
Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.
Steps to make Vegetable momos:
- For filling, heat oil in a pan. Saute garlic, ginger,chilles,some springs on a high flame.
- Now add cabbage and carrots as mentioned and saute them well. cabbage loses water so never put salt instantly.
- In the end, add some soy sauce, salt and pepper powder. Be careful with salt as soy has some.
- Switch off the flame, add remaining springs and keep them aside.
- Now take a small size dough ball, flatten it and roll it with a rolling pin to a medium circle(thin).
- Now place the filling in the center, you can shape the momos whatever way u like, better refer a YouTube video for shaping momos.
- Heat a steamer, place your momos but be sure they don't touch other.
- Let them steam for 10-12 minutes. Keep checking, once a shiny film develops on them, take them out.
- Enjoy it with your style of momo chutney or Ching's schezwan chutney!!
It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.
So that is going to wrap it up for this special food vegetable momos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
