Vegetable momos
Vegetable momos

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable momos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable momos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable momos is something that I’ve loved my whole life. They are fine and they look fantastic.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable momos using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable momos:
  1. Get For Dough-
  2. Make ready 1.5 cups maida
  3. Get 0.5 teaspoon salt
  4. Make ready as required Water (kneading)
  5. Take as required Oil for greasing
  6. Get For filling-
  7. Take 2-3 tsp oil as desired
  8. Get 4-5 cloves garlic, finely chopped
  9. Take 1 thumb size ginger, finely chopped
  10. Take 3 chillies, finely chopped
  11. Make ready 1/2 cup spring onion
  12. Get 1 cup carrot grated
  13. Take 2 cups cabbage ,grated
  14. Get 1/2 teaspoon salt
  15. Prepare 1/2 teaspoon pepper powder
  16. Get 1/2 teaspoon soy sauce

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

Instructions to make Vegetable momos:
  1. For filling, heat oil in a pan. Saute garlic, ginger,chilles,some springs on a high flame.
  2. Now add cabbage and carrots as mentioned and saute them well. cabbage loses water so never put salt instantly.
  3. In the end, add some soy sauce, salt and pepper powder. Be careful with salt as soy has some.
  4. Switch off the flame, add remaining springs and keep them aside.
  5. Now take a small size dough ball, flatten it and roll it with a rolling pin to a medium circle(thin).
  6. Now place the filling in the center, you can shape the momos whatever way u like, better refer a YouTube video for shaping momos.
  7. Heat a steamer, place your momos but be sure they don't touch other.
  8. Let them steam for 10-12 minutes. Keep checking, once a shiny film develops on them, take them out.
  9. Enjoy it with your style of momo chutney or Ching's schezwan chutney!!

It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.

So that’s going to wrap it up with this exceptional food vegetable momos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!