Vegetable momos
Vegetable momos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable momos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable momos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable momos is something that I’ve loved my whole life. They are fine and they look fantastic.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable momos using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable momos:
  1. Make ready For Dough-
  2. Take 1.5 cups maida
  3. Make ready 0.5 teaspoon salt
  4. Make ready as required Water (kneading)
  5. Take as required Oil for greasing
  6. Make ready For filling-
  7. Make ready 2-3 tsp oil as desired
  8. Make ready 4-5 cloves garlic, finely chopped
  9. Make ready 1 thumb size ginger, finely chopped
  10. Prepare 3 chillies, finely chopped
  11. Prepare 1/2 cup spring onion
  12. Prepare 1 cup carrot grated
  13. Prepare 2 cups cabbage ,grated
  14. Prepare 1/2 teaspoon salt
  15. Prepare 1/2 teaspoon pepper powder
  16. Take 1/2 teaspoon soy sauce

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

Steps to make Vegetable momos:
  1. For filling, heat oil in a pan. Saute garlic, ginger,chilles,some springs on a high flame.
  2. Now add cabbage and carrots as mentioned and saute them well. cabbage loses water so never put salt instantly.
  3. In the end, add some soy sauce, salt and pepper powder. Be careful with salt as soy has some.
  4. Switch off the flame, add remaining springs and keep them aside.
  5. Now take a small size dough ball, flatten it and roll it with a rolling pin to a medium circle(thin).
  6. Now place the filling in the center, you can shape the momos whatever way u like, better refer a YouTube video for shaping momos.
  7. Heat a steamer, place your momos but be sure they don't touch other.
  8. Let them steam for 10-12 minutes. Keep checking, once a shiny film develops on them, take them out.
  9. Enjoy it with your style of momo chutney or Ching's schezwan chutney!!

It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.

So that is going to wrap it up for this exceptional food vegetable momos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!