Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak-potato cheesy dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. Folded into an appetizing shape, these dosas are truly, completely irresistible! Next time when you have guests.
Palak-Potato Cheesy Dosa is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Palak-Potato Cheesy Dosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook palak-potato cheesy dosa using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak-Potato Cheesy Dosa:
- Make ready Dosa Batter-
- Take rice (soaked for 6hrs)
- Make ready Split white lentil (urad dal)(soaked for 6 hrs)
- Make ready Fenugreek seeds(soaked with rice)
- Make ready flatten rice (Poha) (Soaked it and put while grinding)
- Prepare curd
- Make ready Salt
- Prepare Water
- Get Stuffing-
- Take blanched spinach
- Get green chillies
- Get garlic pods
- Make ready boiled potatoes
- Make ready cheese
- Prepare chat Masala
- Take Butter
Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak recipes, as you can see i have posted palak paneer recipe, dal palak recipe and palak tambli recipe. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry!
Steps to make Palak-Potato Cheesy Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in hot place for 2-3 hours.
- Take a grinding jar add blanch palak, green chillies, garlic crush it in smooth paste.
- After 3 hours of fermentation add salt to the batter and water mix it well
- Mix it vigorously so will get batter lighter and florin in consistency. Get all ingredients ready.
- Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
- Once the dosa ready from one side. Put the put butter. And spinach paste. Spread it on whole dosa.
- Spread grated boiled potatoes, chat Masala and Grated cheese. Let it get crunchy and golden. Dosa is ready.
- Serve the Dosa with Coconut Chutney and green spicy Chutney. Now follow 5to7 steps again get ready other dosas and enjoy!
It's mildly spiced and tastes great with any flatbread! Potato is added to a lot of Indian curries and gravies. I think we have this habit of adding potatoes to anything and everything. I think it's a universal thing - the love for potatoes! Aloo Palak or Potato Spinach is probably the easiest recipe of a full-fledged meal.
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