Tender coconut (Malai) and rose dessert
Tender coconut (Malai) and rose dessert

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tender coconut (malai) and rose dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender coconut (Malai) and rose dessert is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tender coconut (Malai) and rose dessert is something that I’ve loved my whole life. They are nice and they look wonderful.

Coconut Water with Coconut Meat a refreshing drink. Coconut water with malai has a nice texture, which is quite unlike any juice you have ever had before. Rose and Tender Coconut Ice-cream ideal mithai for such occasions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tender coconut (malai) and rose dessert using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tender coconut (Malai) and rose dessert:
  1. Get 2 tbsp semolina mixture (For this mixture, semolina is roasted in 1 tbsp ghee. then it is cooled & blended in a mixer along with 1 tbsp ghee, 1 tbsp sugar. then 1/2 cup ambawadi is added & mixed well)
  2. Make ready 2 tbsp home-made ghee
  3. Take 1 cup tender coconut
  4. Take 1 bowl rose petals
  5. Prepare 4 tbsp honey
  6. Prepare 1 pinch salt

Dessert Pasta with Fruit and Greek YogurtO Meu Tempero. This recipe is made with tender coconut pulp along with milk, sugar and condensed milk to create WIKI: Tembleque is a coconut dessert pudding from Puerto Rico. A wide variety of tender coconut malai options are available to you tender coconut malai. cold resistant fast growing paulownia seeds hybrid shantong. Trova immagini stock HD a tema Delicious Tender Coconut Pudding Dessert Fresh e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Steps to make Tender coconut (Malai) and rose dessert:
  1. Melt 1 tbsp home-made ghee in a pan. Add 1 cup tender coconut & mix well.
  2. Add 1 bowl rose petals and mix well. Let the mixture half-cook with covered lid.
  3. Add 4 tbsp honey & a pinch of salt. Then cover and let the mixture cook fully. Once cooked, remove the lid and saute on medium flame till the mixture is dry. Once dry, remove in a plate and let it cool.
  4. Take some semolina mixture & press it flat on the palm. Add 1 tbsp tender coconut-rose petals mixture and then cover it with another layer of semolina mixture.
  5. Press the edges well & roll it into a ball.
  6. Grease a mould with some home-made ghee. Place the ball in the mould & press till the ball gets shape of mould.
  7. Remove from the mould, garnish & serve.

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Rose and Tender Coconut both have cooling effects. Very good option to beat the heat this summer. Tender coconut water and Rose essence tastes heavenly when Combined and served chill.

So that is going to wrap it up for this special food tender coconut (malai) and rose dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!