Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable momos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Momos is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable Momos is something that I have loved my whole life. They’re nice and they look fantastic.
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.
To begin with this recipe, we must prepare a few components. You can cook vegetable momos using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Momos:
- Make ready For Dough:2 Cups Maida
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Baking powder
- Get For Filling:1 Cup Carrots, grated
- Prepare 1 Tbsp Oil
- Prepare 1/2 Cup Onion, finely chopped
- Take 1 tsp Garlic, chopped
- Get 1 tsp Soya sauce
- Make ready 1/4 tsp Vinegar
- Make ready 1/4 tsp Black pepper
- Prepare 1 tsp Soya sauce
- Prepare Salt
Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.
Steps to make Vegetable Momos:
- Mix the maida, salt and baking powder and knead to a stiff dough with water.
- Heat oil and add the onion and garlic.Saute over high heat and add the carrot and cabbage.
- Turn around over high heat till glossy..
- Take it off the heat and mix in the Soya sauce, salt, vinegar and black pepper.
- Roll the dough thin (translucent) and cut into 4"-5" rounds
- Take a round, wet edges and place some filling in the center.
- Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
- Steam for about 10 minutes and serve with soya sauce and chilli sauce
It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.
So that is going to wrap it up for this exceptional food vegetable momos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
