Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn veggie cutlets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Veggie cutlets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Corn Veggie cutlets is something that I have loved my entire life. They are fine and they look fantastic.
Corn Cutlets are a mouthwatering appetizer which can be served as starters for a party or even as an evening snack. Corn Cutlets are crispy outside and soft inside. This is one of those snacks you can serve without any sauce and they taste delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook corn veggie cutlets using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Veggie cutlets:
- Get corns boiled
- Prepare peas boiled
- Make ready soaked poha
- Prepare chopped capsicum
- Take grated carrot
- Make ready chopped onion
- Get chopped fresh coriander
- Take Rawa
- Make ready curd
- Prepare chaat masala
- Get turmeric powder
- Get red chilli powder
- Take Salt
- Prepare scehzwan chutney
You can also add cauliflower or corn if you choose. Vegetable Cutlets with Potatoes, Corn, Besan. Vegetable Cutlets with Potatoes, Corn, Besan. These Vegetable Cutlets are crisp on the outside, soft and textured within, they are packed with the goodness of fresh vegetables.
Steps to make Corn Veggie cutlets:
- Grind poha half of corns and peas to a smooth paste.
- Now add all the veggies and spices in poha mixture.
- Soak suji in curd and add in poha mixture.
- Make small tikkis of your choice.
- Deep fry.Serve hot with any chutney of your choice.
Mint chutney, garlic hummus, tomato salsa (or tomato ketchup) pair well. Method For cheesy corn and vegetable cutlets. For best results, cook in the OVEN. Place Quorn Meatless Chipotle Cutlets on the baking sheet. Line a microwave safe plate with two layers of paper towel.
So that’s going to wrap it up with this exceptional food corn veggie cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
