Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ogbono soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ogbono soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ogbono soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono soup:
- Make ready Titus fish
- Get Salt
- Prepare Crayfish
- Make ready Redoil
- Take Fresh pepper
- Prepare Uziza
- Take Stock fish
- Prepare Okpei
- Make ready Fresh pepper
- Prepare Knorr
- Take Onion
- Take Palmoil
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Steps to make Ogbono soup:
- Cut,season and boil the fish.bleach palmoil and fry in the fish in it.
- Boil the stockfish with salt and onion to be tender. Add water and palmoil to boil very well then add the blended Ogbono stir in so that it will dissolve very well.
- Leave the pot uncovered.boil for ten to fifteen minutes,add salt,fresh pepper,crayfish,salt,fried fish,knorr cubes,okpei and uziza seeds(blended) boil very well.
- Cut the uziza leaves and pour in stir and turn off the heat.
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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