Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tender coconut water jackfruit biriyani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tender coconut water jackfruit biriyani is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tender coconut water jackfruit biriyani is something which I have loved my whole life. They are fine and they look fantastic.
A spicy and delicious vegan biryani with plant-based meat substitute - tender jackfruit or raw jackfruit made in Instant Pot. Check out the vegan jackfruit biryani or the kathal biryani recipe below. Now add the water and mix thoroughly and make sure you scrape the bottom of the Instant Pot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tender coconut water jackfruit biriyani using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tender coconut water jackfruit biriyani:
- Get 1 cup Basmathi rice -
- Make ready 2 cups Tender coconut Water -
- Get 1 tbsp Green chilly Ginger paste -
- Prepare 3 Oil -
- Make ready Salt for taste
- Get cup Tendercoconut pulp -1/4
- Prepare ingredients for marination
- Get 100 gram Paneer -
- Get Red bell pepper (cubes) - 1 numb
- Take Boiled tender jackfruit cubes - 100grams
- Take Onions (cubes) - 2 number
- Get 1 tablespoons Tomato ketchup -
- Prepare 1 teaspoons Corn flour -
- Get Chilli powder - 2 tsps
- Make ready 1 teaspoons Coriander powder -
- Make ready to taste Salt -
- Get 1 tsp Soya sauce -
- Get 1 tbsp Tamarind juice -
- Take 1 tbsp Thyme sauce -
- Make ready 1/2 teaspoons Vinegar -
- Make ready 1 tablespoons Sugar -
- Prepare 2 tbsps Oil -
- Take THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat
- Get and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p
- Take powder and 3 tbsps of water cook until the sauce is thick
Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a biryani.
Instructions to make Tender coconut water jackfruit biriyani:
- Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder, tomato ketchup, oil, and mix well.
- In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer, mix it and keep aside for 1 hour.
- Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame.
- Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce.
- Method for making tender cocout water biriyani.
- Wash and drain the basmati rice. - - Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil.
- Then add cooked basmati rice and toss them. - - Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce.
I am trying kathal biryani for first time. Kathal Biryani or Jackfruit Biryani Recipe. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Whilst chopping, keep on adding the chopped jackfruit in a pan or a large bowl of water so that they don't. Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice.
So that is going to wrap this up with this exceptional food tender coconut water jackfruit biriyani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
