Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ogbono soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ogbono soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ogbono soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup:
- Make ready P/oil,
- Prepare salt,
- Make ready maggi,
- Make ready spices eru,
- Get daddawa obehi
- Prepare Jajjajen tarugu,
- Prepare tattasai
- Make ready onion
- Get Ugu,
- Make ready ogbono,
- Get meat
- Get cray fish
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono soup:
- Cook ur meat wt spices jajjaje, eru, daddawa, obehi n maggi
- Add p/oil, cray fish allow to cook then add ur ogbono n little ugu leaves n cook until it draws n d leaves r a little tender, enjoy wt Semo, eba or pounded yam
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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