Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, horsegram kanji (kollu/kulthi). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Horsegram kanji (kollu/Kulthi) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Horsegram kanji (kollu/Kulthi) is something which I have loved my whole life.
Kollu Kanji Recipe-Horsegram Porridge Recipe-Weight Loss Recipe -Healthy Kanji Recipe in Tamil This video takes you through the process of preparing Kollu. This video takes you through the process of preparing kollu kanji/ Horse gram Porridge. This is a best recipe for weight loss and people in diet.
To begin with this recipe, we have to prepare a few components. You can cook horsegram kanji (kollu/kulthi) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Horsegram kanji (kollu/Kulthi):
- Take horse gram
- Get poha
- Prepare badam/ almond and walnuts
- Get Salt
- Get curds with half glass water for buttermilk
- Take Hing /asafoetida
Broken wheat Kanji and Muthira (Kollu) Puzhukku used to be a speciality. They used to serve it some temples in Kerala. Horsegram is also known as Kollu here in Karnataka, Kulthi or Kulith in Hindi. I had not heard of it till recently let alone cook with it.
Instructions to make Horsegram kanji (kollu/Kulthi):
- Keep all ingredients ready on plate then first dry roast horse gram till it starts popping.
- Second dry roast poha third dry roast badam.
- When roasted will look like in the pic. Put it in mixy with salt and and make it a powder.
- Add oil curry leave hing then add the powder roast it a bit to it add water and mix without lumps then cook for 5 mins.
- Cool then mix buttermilk and serve.
Horsegram idli / Kollu idli is a traditional Konkani breakfast recipe. A twist ot the usual idli batter of rice and urad dal with the addition of horse gram. The three grains are soaked, ground and mixed together and allow to ferment. This fermentation process give it the fluffy texture. Horsegram/Kollu rasam cures the symptoms of cold and cough.
So that’s going to wrap this up for this exceptional food horsegram kanji (kollu/kulthi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
