Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, horsegram kanji (kollu/kulthi). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kollu Kanji Recipe-Horsegram Porridge Recipe-Weight Loss Recipe -Healthy Kanji Recipe in Tamil This video takes you through the process of preparing Kollu. This video takes you through the process of preparing kollu kanji/ Horse gram Porridge. This is a best recipe for weight loss and people in diet.
Horsegram kanji (kollu/Kulthi) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Horsegram kanji (kollu/Kulthi) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook horsegram kanji (kollu/kulthi) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Horsegram kanji (kollu/Kulthi):
- Make ready horse gram
- Take poha
- Get badam/ almond and walnuts
- Make ready Salt
- Get curds with half glass water for buttermilk
- Take Hing /asafoetida
Broken wheat Kanji and Muthira (Kollu) Puzhukku used to be a speciality. They used to serve it some temples in Kerala. Horsegram is also known as Kollu here in Karnataka, Kulthi or Kulith in Hindi. I had not heard of it till recently let alone cook with it.
Steps to make Horsegram kanji (kollu/Kulthi):
- Keep all ingredients ready on plate then first dry roast horse gram till it starts popping.
- Second dry roast poha third dry roast badam.
- When roasted will look like in the pic. Put it in mixy with salt and and make it a powder.
- Add oil curry leave hing then add the powder roast it a bit to it add water and mix without lumps then cook for 5 mins.
- Cool then mix buttermilk and serve.
Horsegram idli / Kollu idli is a traditional Konkani breakfast recipe. A twist ot the usual idli batter of rice and urad dal with the addition of horse gram. The three grains are soaked, ground and mixed together and allow to ferment. This fermentation process give it the fluffy texture. Horsegram/Kollu rasam cures the symptoms of cold and cough.
So that is going to wrap it up with this special food horsegram kanji (kollu/kulthi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
