Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tender coconut ice-cream with chocolate bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tender Coconut Ice-cream With Chocolate Bowl is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tender Coconut Ice-cream With Chocolate Bowl is something which I’ve loved my entire life.
Homemade Tender Coconut Ice Cream which tastes exactly like the ice cream from Natural! Make this creamy ice cream at home without an ice cream To a large bowl, add cold heavy cream. Using your hand mixer or wire whisk attachment of your stand mixer, beat cream until it forms firm peaks.
To get started with this particular recipe, we must first prepare a few components. You can cook tender coconut ice-cream with chocolate bowl using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tender Coconut Ice-cream With Chocolate Bowl:
- Get 1 pack fresh cream
- Prepare 200 ml condensed milk
- Get 1 cup tender coconut malai
- Take 30 gm dark chocolate
- Get 1 disposable bowl for chocolate bowl
In a mixing bowl take fresh cream and start beating. Transfer the mixture to a freezer safe bowl, level it on top. Ever tasted tender coconut ice cream from Natural's? With this easy recipe you will recreate the same at home in no time.
Steps to make Tender Coconut Ice-cream With Chocolate Bowl:
- Firstly beat the cream with beater for 2 minutes.
- Add 200ml condensed milk beat again for 2 - 3 minutes.
- Now beat the coconut malai.
- Add the coconut malai in it
- Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 - 5 hours.
- For chocolate bowl - melt the dark chocolate.
- Take a disposable bowl and spread the melted chocolate in it with a spoon.
- Keep it freeze for 3 minutes.
- Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes.
- Now demould the chocolate Bowl.
- After 5 hours our tender coconut ice-cream is ready.
- Serve in chocolate bowl.
Have you checked the super hit recipes of chocolate ice cream, pistachio ice cream, cream and cookies ice cream yet? So this week, tender coconut ice cream it was. I don't feel like eating anything 😖 the only kind Homemade mango ice cream recipe - Sharmis Passions. Mango Icecream Recipe with step by step pictures! Andes Chocolate Mint Ice Cream-created using Andes Mints and no machine needed!
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