Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, na-tofu dip (natto + tofu). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Obviously, fried tofu is good as is with salt and pepper. But what if we tell you that you can make it even better? Here are some of the simplest dipping sauces to pair your fried tofu with This dip works best for people that like something tangy to go with their tofu.
Na-Tofu Dip (Natto + Tofu) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Na-Tofu Dip (Natto + Tofu) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Na-Tofu Dip (Natto + Tofu):
- Take 50 grams Natto (fermented soy beans)
- Get 200 grams Tofu
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Plum vinegar
- Make ready ☆If you don't have plum vinegar ↓
- Prepare 1 large Umeboshi
- Get ☆If you have it↓
- Get 1 Juice from grated ginger
Place tofu and oil in a large bowl. Use a hand mixer on high speed to combine them until creamy. The absolute most delicious dip I've ever made. I'm a new vegetarian and was very intimidated by tofu.
Steps to make Na-Tofu Dip (Natto + Tofu):
- Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
- Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
- It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.
I tested it on my family and they couldn't stop eating it. Nowadays, tofu donut and ice creams are available. Natto, fermented soybeans, is also famous in the country which is one of the healthiest foods on the menu. However, it smells strongly odorous and feels sticky. It is often served with chopped onions, raw egg, and eaten with rice.
So that is going to wrap it up for this exceptional food na-tofu dip (natto + tofu) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
