Tender Coconut Pudding
Tender Coconut Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tender coconut pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. The Most Popular Recipe is Our "Tender Coconut Pudding". It is made with Tender coconut Water Crystals , Milk, Condensed Milk, Fresh tender coconut Pulp.

Tender Coconut Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tender Coconut Pudding is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tender coconut pudding using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tender Coconut Pudding:
  1. Prepare 2 nos Tender coconut
  2. Take 100 grams Sugar
  3. Prepare 10 grams China grass
  4. Make ready 1 Tin Milkmade
  5. Get 1.5 Litres Milk

For making this I needed fresh tender coconut. Tender coconut pudding with simple ingredients. If you love coconut flavor and smooth agar agar puddings, you will love this super delicious coconut pudding too! How to prepare Tender Coconut Pudding - a popular dessert item of Kerala.

Instructions to make Tender Coconut Pudding:
  1. Take the flesh of tender coconut. Add 2-3 table spoon tender coconut water to the  flesh  and blend well using a mixer.
  2. Cut china grass in small (you can use a cutting board and knife or a good scissor. How small the size it will melt quickly and no need of double boiling etc. Boil water in pan(you can  take 3/4 cup to 1 cup water). Put the china grass in boil water. Let it boil till heavy bubbles form. Then  reduce the flame and simmer it for 3 minutes. After that switch off flame, cover the pan with a lid and rest it for 10 minutes.
  3. In a heavy bottom pan take milk and milkmaid. Add sugar and boil the milk  till sugar get dissolved. Add the china grass mix(sieve through a strainer) to milk mixture. Check the sweetness and  add sugar if required.
  4. Once its get cooled to room temperature  pour in to individual mold or in serving dish
  5. You can add choco  chips in each mold or can garnish with  praline/roasted coconut or with chocolate shaving…..etc

This Kerala tender coconut pudding is one from my childhood. These often eggless puddings called moss pudding are quite popular in Kerala and use either gelatin or agar agar (for a vegetarian. The tender coconut gives this pudding a lovely taste and i loved it to the core. Ever since my son had tender coconut pudding during one of our visits to Kerala he has been pestering me to make it. Tender coconut pudding is a delightful ending to a dinner.

So that is going to wrap it up for this exceptional food tender coconut pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!