Blue Ribbon Chocolate Chip Cookies
Blue Ribbon Chocolate Chip Cookies

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, blue ribbon chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My kids love them and they usually last about two days in our house! Stir in crispy rice cereal and chocolate chips. This is a nice chocolate chip cookie recipe that I found in Mrs.

Blue Ribbon Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Blue Ribbon Chocolate Chip Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have blue ribbon chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blue Ribbon Chocolate Chip Cookies:
  1. Take 1 cup Butter, softened
  2. Make ready 3/4 cup Brown Sugar, packed
  3. Prepare 1/4 cup Sugar
  4. Get 1 packages 3.4 oz Instant Vanilla Pudding Mix
  5. Prepare 2 eggs
  6. Take 1 tsp Vanilla Extract
  7. Get 2 1/4 cup All-purpose Flour
  8. Make ready 1 tsp Baking Soda
  9. Make ready 2 cup Semisweet Chocolate Chips

The secret to these Mrs Fields Blue Ribbon Chocolate Chip Cookies is the dark brown sugar! Bursting with chocolate chips, these classic cookies are definitely worthy of a blue ribbon. Add flour mixture a bit at a time and then add choc chips and blend at a low speed until just mixed. On a baking sheet covered with baking paper place rounded tablespoons of.

Instructions to make Blue Ribbon Chocolate Chip Cookies:
  1. In your mixer, cream together the butter and both sugars.
  2. Mix in the vanilla pudding powder and bring together.
  3. In a small bowl, whisk together the eggs and vanilla extract. Slowly stream into the mixture while the mixer is running. Fully incorporate.
  4. Sift together the dry goods and add to mixer, slowly. Work in batches. Remove from mixer when fully incorporated.
  5. Add in the chocolate chips. I use one full bag, which is about 2 cups. Do this by hand so you don't break the chips. I like a big wooden spoon for the job.
  6. Dish onto parchment paper or silpat. Bake at 350°F for 12 minutes.

My kids love them and they usually last about two days in our house! These may be the very best pumpkin chocolate chip cookies we've every tried. These are the perfect cookies for the fall and the holidays as they make your kitchen smell of pumpkin spice while they cook. Peanut butter Oatmeal Chocolate Chip Cookies. Rosemary Seasoned Pork and Yukon Potatoes.

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