Buttermilk dosa
Buttermilk dosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buttermilk dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Preparation method: Steps to Make Buttermilk Rava Dosa Recipe. Buttermilk dosa - Delicious and soft, this dosa is perfect for breakfast, snack, and even lunch. A trip back to India is always refreshing and rejuvenating - especially if you get to.

Buttermilk dosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Buttermilk dosa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk dosa using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk dosa:
  1. Take Rice
  2. Take Poha/flatten rice
  3. Get Curd
  4. Prepare Eno fruit salt
  5. Take Grated coconut
  6. Prepare Salt
  7. Take Butter

Mix the three flours together in a vessel. Add chilli powder, green Add buttermilk and mix all the ingredients. The mixture should have the consistency of dosa batter. Add buttermilk and mix all the ingredients.

Instructions to make Buttermilk dosa:
  1. Wash rice,poha and fenugreek seeds and strain it.
  2. Add curd and salt and mix well and soak for 4 - 5 hours.
  3. Grind to make a paste and add salt and grated coconut.
  4. Keep aside for fermentation
  5. When batter is thick so that you can add milk or water.
  6. Add eno fruit salt and mix well.
  7. Heat non stick pan and grease with butter.
  8. Add one spoon batter and don`t spread.
  9. Grease some butter and cover it and cook in a slow flame.
  10. Cook only one side.
  11. Serve hot with tomato chutney.

The mixture should be in the consistency of dosa batter. If the consistency is too thick add water and mix it. Make dosa's with the batter and serve with chutney. This buttermilk dosa is a super soft dosa that melts in mouth. Light golden brown in colour and mildly crisp on the edges, this dosa can be relished with any chutney.

So that is going to wrap it up with this special food buttermilk dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!