Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blue ribbon chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blue Ribbon Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Blue Ribbon Chocolate Chip Cookies is something which I’ve loved my whole life.
My kids love them and they usually last about two days in our house! Stir in crispy rice cereal and chocolate chips. This is a nice chocolate chip cookie recipe that I found in Mrs.
To begin with this recipe, we have to first prepare a few ingredients. You can have blue ribbon chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blue Ribbon Chocolate Chip Cookies:
- Make ready 1 cup Butter, softened
- Get 3/4 cup Brown Sugar, packed
- Make ready 1/4 cup Sugar
- Make ready 1 packages 3.4 oz Instant Vanilla Pudding Mix
- Prepare 2 eggs
- Make ready 1 tsp Vanilla Extract
- Get 2 1/4 cup All-purpose Flour
- Get 1 tsp Baking Soda
- Prepare 2 cup Semisweet Chocolate Chips
The secret to these Mrs Fields Blue Ribbon Chocolate Chip Cookies is the dark brown sugar! Bursting with chocolate chips, these classic cookies are definitely worthy of a blue ribbon. Add flour mixture a bit at a time and then add choc chips and blend at a low speed until just mixed. On a baking sheet covered with baking paper place rounded tablespoons of.
Steps to make Blue Ribbon Chocolate Chip Cookies:
- In your mixer, cream together the butter and both sugars.
- Mix in the vanilla pudding powder and bring together.
- In a small bowl, whisk together the eggs and vanilla extract. Slowly stream into the mixture while the mixer is running. Fully incorporate.
- Sift together the dry goods and add to mixer, slowly. Work in batches. Remove from mixer when fully incorporated.
- Add in the chocolate chips. I use one full bag, which is about 2 cups. Do this by hand so you don't break the chips. I like a big wooden spoon for the job.
- Dish onto parchment paper or silpat. Bake at 350°F for 12 minutes.
My kids love them and they usually last about two days in our house! These may be the very best pumpkin chocolate chip cookies we've every tried. These are the perfect cookies for the fall and the holidays as they make your kitchen smell of pumpkin spice while they cook. Peanut butter Oatmeal Chocolate Chip Cookies. Rosemary Seasoned Pork and Yukon Potatoes.
So that is going to wrap it up with this special food blue ribbon chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
