Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buttermilk dosa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Buttermilk dosa is something that I’ve loved my entire life.
Preparation method: Steps to Make Buttermilk Rava Dosa Recipe. Buttermilk dosa - Delicious and soft, this dosa is perfect for breakfast, snack, and even lunch. A trip back to India is always refreshing and rejuvenating - especially if you get to.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk dosa using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Buttermilk dosa:
- Prepare Rice
- Take Poha/flatten rice
- Prepare Curd
- Take Eno fruit salt
- Get Grated coconut
- Make ready Salt
- Prepare Butter
Mix the three flours together in a vessel. Add chilli powder, green Add buttermilk and mix all the ingredients. The mixture should have the consistency of dosa batter. Add buttermilk and mix all the ingredients.
Instructions to make Buttermilk dosa:
- Wash rice,poha and fenugreek seeds and strain it.
- Add curd and salt and mix well and soak for 4 - 5 hours.
- Grind to make a paste and add salt and grated coconut.
- Keep aside for fermentation
- When batter is thick so that you can add milk or water.
- Add eno fruit salt and mix well.
- Heat non stick pan and grease with butter.
- Add one spoon batter and don`t spread.
- Grease some butter and cover it and cook in a slow flame.
- Cook only one side.
- Serve hot with tomato chutney.
The mixture should be in the consistency of dosa batter. If the consistency is too thick add water and mix it. Make dosa's with the batter and serve with chutney. This buttermilk dosa is a super soft dosa that melts in mouth. Light golden brown in colour and mildly crisp on the edges, this dosa can be relished with any chutney.
So that’s going to wrap this up for this exceptional food buttermilk dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
