Surnoli: (Bread dosa/ Buttermilk dosa)
Surnoli: (Bread dosa/ Buttermilk dosa)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, surnoli: (bread dosa/ buttermilk dosa). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Surnoli: (Bread dosa/ Buttermilk dosa) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Surnoli: (Bread dosa/ Buttermilk dosa) is something that I have loved my whole life. They’re nice and they look wonderful.

surnoli dosa,surnali dosa,quick healthy breakfast recipes vegetarian,breakfast recipes dosa * * Here is perfect healthy and Tasty Recipe for Breakfast. Surnoli / Surnali Dosa or Surnoli Spoge Dosa or Sweet Garlic bread without yeast and oven Surnoli are traditionally eaten for breakfast.

To begin with this recipe, we must prepare a few components. You can cook surnoli: (bread dosa/ buttermilk dosa) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Surnoli: (Bread dosa/ Buttermilk dosa):
  1. Take 3 cups Dosa rice
  2. Prepare 2 tsp Fenugreek seeds
  3. Prepare 1 1/2 cup Beaten rice /poha
  4. Prepare to taste Salt
  5. Take 2 cups Buttermilk /curd
  6. Take 1/2 Coconut (Grated ) or 2 fists full
  7. Get 1 Tsp Eno fruit salt each (for sweet/normal version)
  8. Get To taste Grated jaggery or (2 to 3tbl spoon) (For sweeter version)
  9. Get 1 tsp Turmeric powder (for sweeter version)

Buttermilk dosa is an authentic South Canara breakfast dish. Jackfruit Seed Surnoli is a savory, GF Vegan Indian Pancake or Dosa Variety popular in Konkani Community or Saraswat Cuisine made with cooked Jackfruit Seed. Jackfruit Seed Surnoli / Bikanda Surnoli - Masalachilli - A Celebration of Indian Vegetarian Cooking, with a twist! Here is the recipe of Buttermilk Dosa, another Dosa from ER's kitchen.

Steps to make Surnoli: (Bread dosa/ Buttermilk dosa):
  1. Wash dosa rice, fenugreek and beaten rice twice; discard water. Pour curds and soak this for 3 to 4 hours.
  2. Grind this in to a smooth paste by adding coconut and salt to an idly batter consistency (little thicker than normal dosa) - If buttermilk is very sour add milk while grinding or else you can add water too (if batter is too thick)
  3. Now divide this batter into two, take out one portion of batter into a steel vessel in which you keep it for fermenting. This is our normal dosa batter. - For sweeter version, add turmeric and jaggery to the mixer jar and grind until it is homogenous. - Remove this batter to another vessel and keep it for fermentation.
  4. Next day morning add 1 tsp. Eno fruit salt to both the batter and leave it aside for 10 min. - Make a dosa by pouring one serving spoon of the batter on hot iron griddle, don’t spread. You will see thousands of holes on upper surface, smear with butter and cook this in a low flame by closing it with a lid. - Cook this dosa only on one side and don’t flip.
  5. Spongy bread dosa is ready to serve and indulge in it with homemade butter or any chutney. Here I have served this with Onion-coconut chutney and Brinjal -drumstick sambar.

I think we now have pretty much every type of Dosa recipe covered on Check out more Dosa Recipes In this version of Dosa, the rice is soaked in buttermilk for a few hours before grinding. This recipe yields two loaves of buttermilk white bread, a deservedly popular bread. Even when freshly baked the buttermilk "tang" was not pronounced and lessened quickly over time; a couple days after baking it was just a too sweetish white bread. I've never been this pleased with sourdough bread in my entire baking life, and would show you pictures if I knew how to do it. When delicious buttermilk is added to bread recipes, it gives the bread a rich, buttery flavor that just can't be beat.

So that’s going to wrap this up for this exceptional food surnoli: (bread dosa/ buttermilk dosa) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!