Sake Steamed Surf Clams with Cabbage Made in the Microwave
Sake Steamed Surf Clams with Cabbage Made in the Microwave

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sake steamed surf clams with cabbage made in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sake Steamed Surf Clams with Cabbage Made in the Microwave is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sake Steamed Surf Clams with Cabbage Made in the Microwave is something which I have loved my entire life.

Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially.

To begin with this recipe, we have to first prepare a few components. You can have sake steamed surf clams with cabbage made in the microwave using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
  1. Get 8 clams Hamaguri (surf clams)
  2. Make ready 1 Salt (to remove sand from clams)
  3. Take 5 leaves Cabbage
  4. Prepare 2 slice Bacon
  5. Take 1/2 clump Shimeji mushrooms
  6. Make ready 1 tbsp Butter
  7. Take 2 tbsp White wine (or sake)
  8. Take 1 tsp Light soy sauce

Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. In a large, deep skillet, combine the sake with the water and bring to a boil. Toss clams, along with the scallion. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. · Savory and easy Japanese stir fry vegetables (Yasai Itame) with carrots, cabbage, snow peas, and · Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion.

Instructions to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
  1. Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well.
  2. Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces.
  3. Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl.
  4. Add all of the flavoring ingredients on top.
  5. Microwave on high (600 W) for 4 minutes.
  6. Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. It's done!
  7. It's delicious!
  8. You can remove the clam meat from the shells and use them in a bento!
  9. These are perfect for Girl's Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done.

Put the steaming liquid in the bottom of your steamer and bring to a boil. Place a skate wing on each cabbage mound. A nice meal I have eaten at Sushi Tei. I want to make this at home! Japanese Steamed Clams - steamed Manila (Asari) clams with butter, Japanese sake and mirin.

So that is going to wrap it up with this exceptional food sake steamed surf clams with cabbage made in the microwave recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!