Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, surnoli: (bread dosa/ buttermilk dosa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
surnoli dosa,surnali dosa,quick healthy breakfast recipes vegetarian,breakfast recipes dosa * * Here is perfect healthy and Tasty Recipe for Breakfast. Surnoli / Surnali Dosa or Surnoli Spoge Dosa or Sweet Garlic bread without yeast and oven Surnoli are traditionally eaten for breakfast.
Surnoli: (Bread dosa/ Buttermilk dosa) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Surnoli: (Bread dosa/ Buttermilk dosa) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have surnoli: (bread dosa/ buttermilk dosa) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Surnoli: (Bread dosa/ Buttermilk dosa):
- Prepare Dosa rice
- Make ready Fenugreek seeds
- Take Beaten rice /poha
- Take Salt
- Make ready Buttermilk /curd
- Take Coconut (Grated ) or 2 fists full
- Take Eno fruit salt each (for sweet/normal version)
- Get Grated jaggery or (2 to 3tbl spoon) (For sweeter version)
- Prepare Turmeric powder (for sweeter version)
Buttermilk dosa is an authentic South Canara breakfast dish. Jackfruit Seed Surnoli is a savory, GF Vegan Indian Pancake or Dosa Variety popular in Konkani Community or Saraswat Cuisine made with cooked Jackfruit Seed. Jackfruit Seed Surnoli / Bikanda Surnoli - Masalachilli - A Celebration of Indian Vegetarian Cooking, with a twist! Here is the recipe of Buttermilk Dosa, another Dosa from ER's kitchen.
Steps to make Surnoli: (Bread dosa/ Buttermilk dosa):
- Wash dosa rice, fenugreek and beaten rice twice; discard water. Pour curds and soak this for 3 to 4 hours.
- Grind this in to a smooth paste by adding coconut and salt to an idly batter consistency (little thicker than normal dosa) - If buttermilk is very sour add milk while grinding or else you can add water too (if batter is too thick)
- Now divide this batter into two, take out one portion of batter into a steel vessel in which you keep it for fermenting. This is our normal dosa batter. - For sweeter version, add turmeric and jaggery to the mixer jar and grind until it is homogenous. - Remove this batter to another vessel and keep it for fermentation.
- Next day morning add 1 tsp. Eno fruit salt to both the batter and leave it aside for 10 min. - Make a dosa by pouring one serving spoon of the batter on hot iron griddle, don’t spread. You will see thousands of holes on upper surface, smear with butter and cook this in a low flame by closing it with a lid. - Cook this dosa only on one side and don’t flip.
- Spongy bread dosa is ready to serve and indulge in it with homemade butter or any chutney. Here I have served this with Onion-coconut chutney and Brinjal -drumstick sambar.
I think we now have pretty much every type of Dosa recipe covered on Check out more Dosa Recipes In this version of Dosa, the rice is soaked in buttermilk for a few hours before grinding. This recipe yields two loaves of buttermilk white bread, a deservedly popular bread. Even when freshly baked the buttermilk "tang" was not pronounced and lessened quickly over time; a couple days after baking it was just a too sweetish white bread. I've never been this pleased with sourdough bread in my entire baking life, and would show you pictures if I knew how to do it. When delicious buttermilk is added to bread recipes, it gives the bread a rich, buttery flavor that just can't be beat.
So that is going to wrap this up for this special food surnoli: (bread dosa/ buttermilk dosa) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
