Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, surnoli: (bread dosa/ buttermilk dosa). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Surnoli: (Bread dosa/ Buttermilk dosa) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Surnoli: (Bread dosa/ Buttermilk dosa) is something which I have loved my whole life.
surnoli dosa,surnali dosa,quick healthy breakfast recipes vegetarian,breakfast recipes dosa * * Here is perfect healthy and Tasty Recipe for Breakfast. Surnoli / Surnali Dosa or Surnoli Spoge Dosa or Sweet Garlic bread without yeast and oven Surnoli are traditionally eaten for breakfast.
To get started with this particular recipe, we have to first prepare a few components. You can cook surnoli: (bread dosa/ buttermilk dosa) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Surnoli: (Bread dosa/ Buttermilk dosa):
- Take Dosa rice
- Take Fenugreek seeds
- Take Beaten rice /poha
- Take Salt
- Prepare Buttermilk /curd
- Get Coconut (Grated ) or 2 fists full
- Prepare Eno fruit salt each (for sweet/normal version)
- Get Grated jaggery or (2 to 3tbl spoon) (For sweeter version)
- Prepare Turmeric powder (for sweeter version)
Buttermilk dosa is an authentic South Canara breakfast dish. Jackfruit Seed Surnoli is a savory, GF Vegan Indian Pancake or Dosa Variety popular in Konkani Community or Saraswat Cuisine made with cooked Jackfruit Seed. Jackfruit Seed Surnoli / Bikanda Surnoli - Masalachilli - A Celebration of Indian Vegetarian Cooking, with a twist! Here is the recipe of Buttermilk Dosa, another Dosa from ER's kitchen.
Instructions to make Surnoli: (Bread dosa/ Buttermilk dosa):
- Wash dosa rice, fenugreek and beaten rice twice; discard water. Pour curds and soak this for 3 to 4 hours.
- Grind this in to a smooth paste by adding coconut and salt to an idly batter consistency (little thicker than normal dosa) - If buttermilk is very sour add milk while grinding or else you can add water too (if batter is too thick)
- Now divide this batter into two, take out one portion of batter into a steel vessel in which you keep it for fermenting. This is our normal dosa batter. - For sweeter version, add turmeric and jaggery to the mixer jar and grind until it is homogenous. - Remove this batter to another vessel and keep it for fermentation.
- Next day morning add 1 tsp. Eno fruit salt to both the batter and leave it aside for 10 min. - Make a dosa by pouring one serving spoon of the batter on hot iron griddle, don’t spread. You will see thousands of holes on upper surface, smear with butter and cook this in a low flame by closing it with a lid. - Cook this dosa only on one side and don’t flip.
- Spongy bread dosa is ready to serve and indulge in it with homemade butter or any chutney. Here I have served this with Onion-coconut chutney and Brinjal -drumstick sambar.
I think we now have pretty much every type of Dosa recipe covered on Check out more Dosa Recipes In this version of Dosa, the rice is soaked in buttermilk for a few hours before grinding. This recipe yields two loaves of buttermilk white bread, a deservedly popular bread. Even when freshly baked the buttermilk "tang" was not pronounced and lessened quickly over time; a couple days after baking it was just a too sweetish white bread. I've never been this pleased with sourdough bread in my entire baking life, and would show you pictures if I knew how to do it. When delicious buttermilk is added to bread recipes, it gives the bread a rich, buttery flavor that just can't be beat.
So that is going to wrap this up with this special food surnoli: (bread dosa/ buttermilk dosa) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
