Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried tofu with vinegar and soy sauce dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
INGREDIENTS NEEDED : -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar FOR FULL PROCEDURE PLEASE WATCH MY VIDEO 👆 Background music CREDITED TO 👇 -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar. This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.
fried tofu with vinegar and soy sauce dip is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. fried tofu with vinegar and soy sauce dip is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make fried tofu with vinegar and soy sauce dip:
- Get Dipping Sauce
- Take 1 cup soy sauce
- Make ready 3 tsp vinegar
- Make ready 1 pinch ground black pepper
- Make ready 2 dash onion powder
- Get Dipping sauce
- Get 1 packages tofu
Add fried tofu and green onions. Mix until well incorporated with other ingredients. For the Dip: In a small bowl, mix vinegar, soy sauce and water. Stir in sugar and salt until dissolved.
Steps to make fried tofu with vinegar and soy sauce dip:
- Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
- fry the tofu until golden brown on both sides.
- when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
- Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
- you can eat it over rice or as is! :)
Add minced garlic, onions and Thai Pepper. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce. The merits of soy products are hotly debated, but research has shown tofu to be a nutrient-dense food and a good. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. Heat the oil in a small pan over a medium heat until hot.
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