Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tender coconut kheer with coconut crumbs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Elaneer Payasam or Tender Coconut Kheer is a cold dessert or kheer prepared with tender coconut flesh, coconut milk, milk and sugar. Tender Coconut Kheer - Elaneer Payasam Tender Coconut Kheer is on menu today.
Tender Coconut Kheer with Coconut Crumbs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tender Coconut Kheer with Coconut Crumbs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tender coconut kheer with coconut crumbs using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tender Coconut Kheer with Coconut Crumbs:
- Make ready For tender coconut kheer :
- Take 1/2 cup tender coconut water
- Get 1/2 cup coconut meat
- Take 3/4 cup coconut milk
- Prepare 2-3 tsp jaggery powder
- Prepare 1/2 cup chopped tender coconut
- Prepare 1/4 tsp cardamom powder
- Make ready 1 tsp chia seeds / sabja
- Make ready For toppings:
- Get 2 tbsp quick oats
- Take 1 tbsp all purpose flour
- Get 1.5 tbsp Jaggery powder
- Get 2 tbsp coconut powder
- Get 2 tsp coconut oil
- Get 1/4 tsp cardamom powder
Elaneer payasam (Tender Coconut Payasam), a very simple and quick to make kheer variety. a popular dessert in Kerala and many southern place of tamilnadu. A very unique dessert for any parties! The bits of the tender coconut pieces along with the blend of evaporated milk and coconut milk. For more recipes related to Tender Coconut And Sago Kheer checkout Tender Coconut Ice Cream, Coconut Kulfi, Coconut Pannacotta with Hindi: nariyal Coastal cuisine of India loves the coconut.
Instructions to make Tender Coconut Kheer with Coconut Crumbs:
- Soak the chia seeds in 2 tsp of coconut water and keep it aside.
- In a mixing bowl put the remaining coconut water and mix the Jaggery powder in it.
- Grind the tender coconut to make the coconut meat.
- Mix the coconut meat and milk together into the Jaggery water.
- Then add the chopped tender coconut, chia seeds and cardamom powder in it.
- Now your kheer is ready. Keep it in the refrigerator for 1-2 hour.
- For coconut crumbs : Dry roast the oats till they become crunchy and then add all purpose flour and Jaggery powder in it.
- Mix it well and then add the coconut oil in it and then add the coconut powder in it. You can also add shredded coconut in it.
- Stir it till the crumbs can be formed and then add the cardamom powder in it.
- Now your coconut crumbs is ready. Serve the chilled tender coconut kheer with some coconut crumbs over it.
Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Check out tender coconut sorbet, tender coconut kheer, elaneer sarbath. So wanted to try this out ever since I came back to SG. Couple of days back saw one of my reader friend Uthra made perfectly, which gave me a push to try immediately. Coconut Water with Coconut Meat a refreshing drink.
So that is going to wrap this up for this special food tender coconut kheer with coconut crumbs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
