Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spot idli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In this video, we will make Spot Idli Recipe, which is a very popular street food in Hyderabad. This soft and crispy idli is cooked on a tawa. Spot idli is avery unique style of idly recipe.
Spot Idli is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spot Idli is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spot idli using 38 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spot Idli:
- Get idli rice
- Get urad dal without skin
- Take poha
- Get methi dana
- Prepare Salt
- Prepare Masala for podi
- Make ready chana dal
- Take dhania
- Take urad dal
- Make ready methi
- Make ready rai
- Prepare zeera
- Get garlic
- Get curry leaves
- Make ready imli
- Make ready kashmiri red chilli powder
- Take salt
- Prepare ghee
- Take For spot idli :
- Get onion chopped
- Get chopped tomatoes
- Get green chilli chopped
- Prepare Prepared podi masala
- Take Coriander leaves chopped
- Prepare Butter
- Prepare For chutney
- Make ready coconut
- Get garlic
- Make ready green chillies
- Prepare pepper powder
- Get Salt
- Get sugar
- Make ready curd
- Get For tempering
- Take Fee curry
- Prepare rai
- Take dry red chillies
- Take Oil
Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. Spot Idli - Unique & Crispy Hyderabadi Recipe using Idly Rava and Dal Batter - CookingShooking. In this video, we will make Spot Idli Recipe, which is a very popular street food in Hyderabad. Find idli dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Spot Idli:
- Soak rice in a separate vessel overnight. Also soak urad, methi and poha together in a vessel overnight.
- Grind all the ingredients mentioned under chutney. Give tempering of oil, Rai, curry leaves and red chillies.
- Next day first strain and grind the rice to a smooth paste by adding very little water. Then strain and grind urad mixture to a smooth paste by adding little water.
- Mix rice and urad batter together very nicely and cover and keep it to ferment for 10 hours. Then add salt.
- Heat a non stick pan. Add all the items mentioned under podi masala except salt and red chilli powder and roast on a low flame for 5 to 7 minutes. Remove in a plate to cool. Now add salt and red chilli powder. Grind in a mixie to get a powder nor too coarse nor too fine.
- For spot idli…. Heat a nonstick pan. Add 1 tbsp onion, 2 tbsp tomatoes, 1 tbsp Coriander, 1/2 tsp chillies, 1 and 1/2 tbsp podi masala and 3 tbsp butter. Give it a good mix and cook for 2 minutes. It should be nice and bubbling. Now divide the masala into 4 sections in the pan itself. Pour a big spoonful of batter on these 4 sections each. Sprinkle some podi masala on top of the batter.
- Cover the pan and cook on low flame for 5 to7 minutes. Flip and cook for 1 or 2 minutes. Yummiest spot idli is ready to gobble. Enjoy with chutney.
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So that is going to wrap it up for this special food spot idli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
