Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spot idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will make Spot Idli Recipe, which is a very popular street food in Hyderabad. This soft and crispy idli is cooked on a tawa. Spot idli is avery unique style of idly recipe.
Spot Idli is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spot Idli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spot idli using 38 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spot Idli:
- Take idli rice
- Get urad dal without skin
- Prepare poha
- Make ready methi dana
- Take Salt
- Get Masala for podi
- Prepare chana dal
- Get dhania
- Take urad dal
- Get methi
- Take rai
- Prepare zeera
- Take garlic
- Take curry leaves
- Prepare imli
- Get kashmiri red chilli powder
- Make ready salt
- Get ghee
- Get For spot idli :
- Make ready onion chopped
- Take chopped tomatoes
- Prepare green chilli chopped
- Take Prepared podi masala
- Make ready Coriander leaves chopped
- Prepare Butter
- Make ready For chutney
- Take coconut
- Make ready garlic
- Prepare green chillies
- Make ready pepper powder
- Prepare Salt
- Make ready sugar
- Get curd
- Get For tempering
- Prepare Fee curry
- Make ready rai
- Make ready dry red chillies
- Take Oil
Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. Spot Idli - Unique & Crispy Hyderabadi Recipe using Idly Rava and Dal Batter - CookingShooking. In this video, we will make Spot Idli Recipe, which is a very popular street food in Hyderabad. Find idli dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Spot Idli:
- Soak rice in a separate vessel overnight. Also soak urad, methi and poha together in a vessel overnight.
- Grind all the ingredients mentioned under chutney. Give tempering of oil, Rai, curry leaves and red chillies.
- Next day first strain and grind the rice to a smooth paste by adding very little water. Then strain and grind urad mixture to a smooth paste by adding little water.
- Mix rice and urad batter together very nicely and cover and keep it to ferment for 10 hours. Then add salt.
- Heat a non stick pan. Add all the items mentioned under podi masala except salt and red chilli powder and roast on a low flame for 5 to 7 minutes. Remove in a plate to cool. Now add salt and red chilli powder. Grind in a mixie to get a powder nor too coarse nor too fine.
- For spot idli…. Heat a nonstick pan. Add 1 tbsp onion, 2 tbsp tomatoes, 1 tbsp Coriander, 1/2 tsp chillies, 1 and 1/2 tbsp podi masala and 3 tbsp butter. Give it a good mix and cook for 2 minutes. It should be nice and bubbling. Now divide the masala into 4 sections in the pan itself. Pour a big spoonful of batter on these 4 sections each. Sprinkle some podi masala on top of the batter.
- Cover the pan and cook on low flame for 5 to7 minutes. Flip and cook for 1 or 2 minutes. Yummiest spot idli is ready to gobble. Enjoy with chutney.
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So that is going to wrap this up with this special food spot idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
