Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spinach idli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick, super tasty, idli is classic and traditional breakfast in many South Indians households. So, why not give a healthy twist to your regular idli? Yes, rice and black lentil idlis are nutritious and tasty.
Spinach idli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach idli is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach idli using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach idli:
- Take rice
- Get udad dal
- Get rice poha
- Get salt
- Get blanched spinach pury
- Prepare For coconut chutney ingredient
- Prepare Fresh grated coconut
- Make ready salt
- Prepare chopped coriander
- Make ready spicy green chilli
- Prepare roasted chana
- Get curd
Wash the spinach leaves thoroughly, discarding the stems. Make idlis in pressure cookeer or Idli steamer and serve. Learn How To Make Palak Idli Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. A delightful new twist to MTR Signature Idlis.
Steps to make Spinach idli:
- Soak rice and dal sepretly for 4 hours
- Soak rice poha 15 min. before grinning rice and dal.
- In a mixure jar add rice dal Salt and soaked poha, grind it smooth batter by adding required water.
- Let it ferment for 8 hours. Then add blanched spinach pury, mix well.
- In idli plate add 2 spoon of batter and let it boil for 15 min.
- For coconut chutney add all chutney ingredient in mixure jar and grind it smooth paste.
- In serving plate serve idli with coconut chutney.
The most popular south indian snack. Spinach may also help with several health conditions, according to Megan Ware, a registered dietitian nutritionist based in Orlando, Florida. "Eating spinach is beneficial for maintaining healthy skin. Cook the spinach until most of the water has evaporated. Spinach still should be moist and should be able to form a ball. Add the salt and pepper and mix well.
So that’s going to wrap it up with this special food spinach idli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
