Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tender coconut and pomegranate cheesy pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tender coconut and pomegranate cheesy pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tender coconut and pomegranate cheesy pulao is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook tender coconut and pomegranate cheesy pulao using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tender coconut and pomegranate cheesy pulao:
- Make ready 1 cup tender coconut slices
- Prepare 1 cup pomegranate
- Take 1 cup rice (soaked in water for about 2 hours)
- Make ready 2 tbsp chopped walnuts
- Prepare 1 cup chopped celery
- Get 1/2 cup mint leaves
- Prepare 1 tbsp oil
- Prepare 2 tbsp butter
- Make ready Whole spices
- Get 1 tsp cumin seeds
- Make ready 1 Cardamom
- Prepare 1 inch Cinnamon stick
- Take 1 chopped red chilli
- Get 1 cup sliced onions
- Get 2 Bay leaves
- Get 2-3 Cloves
- Make ready 1 tbsp ginger-garlic paste
- Prepare 3-4 Black peppers
- Make ready 1 tsp sugar
- Prepare 1 cheese cube
- Take 1/2 cup homemade ghee
- Get Water as per requirement
- Get Salt as per taste
Fresh from the Pomegranate Orchard,We have Pomegranate available for Selling directly from our Orchard in Tumkur. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Now, add agar agar mixture, ground tender coconut and mix. Pour the tender coconut pudding mixture immediately into moulds.
Instructions to make Tender coconut and pomegranate cheesy pulao:
- Heat 1 tbsp homemade ghee in a pan. Add 1 cup tender coconut slices and roast well. Keep aside.
- Heat 1 tbsp homemade ghee in a pan. Add 2 tbsp chopped walnuts and roast well. Keep aside.
- Heat 1 tbsp homemade ghee in a pan. Add 1 cup chopped celery and 1/2 cup mint leaves and roast well. Keep aside.
- Heat 1 tbsp oil in a pan. Add 2 tbsp butter. Add 1 tsp cumin seeds and let them crackle.
- Add all the whole spices and saute. Add 1 chopped red chilli and mix well.
- Add the 1 tbsp ginger-garlic paste and mix well. Add 1 cup sliced onions. Let them turn soft.
- Add 1 cup rice and water equal to 4 times the rice. Give it a gentle stir, cover and let the rice cook.
- The add 1 tsp sugar, salt as per taste. Mix it gently.
- Add half of the roasted tender coconut and half of the pomegranate to a mixer and blend well. Add this mixture to the rice and stir gently.
- Then add 1 tbsp homemade ghee, remaining roasted tender coconut, pomegranates, roasted walnuts, roasted celery & mint leaves. Stir.
- Then grate 1 cheese cube over the rice. Cover and let it remain on low heat for about 2-3 minutes. Remove from flame and serve hot.
Prawn Paneer Pulao - This cheesy meaty prawn pulao is perfect for your family meal and gathering. Its unique cheesy taste with rice makes it more. Prawn Biryani - This prawn biryani is prepared in cashew nut and coconut paste. Just read this recipe you will realise how much it seems yum. Pomegranate Pear Infused Coconut Water which is super hydrating.
So that is going to wrap it up with this exceptional food tender coconut and pomegranate cheesy pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!