Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice and gram flour bread pakoras. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.
Rice and Gram Flour Bread Pakoras is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rice and Gram Flour Bread Pakoras is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice and gram flour bread pakoras using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Gram Flour Bread Pakoras:
- Get 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 cup fresh parsley or coriander leaves chopped
- Get 1/2 tsp salt
- Get 8-10 Bread Slices
- Prepare 1/4 cup Rice Flour
- Get 2 tbsp Gram Flour or Besan
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Garam Masala
- Take Water as required
- Make ready Oil as required for frying
These pakoras with great taste and texture are always hot favorites. Always great to have in all seasons. Do try them during Ramadan and make you Then add the rice flour, gram flour and water. Mix together to form a smooth batter.
Steps to make Rice and Gram Flour Bread Pakoras:
- Make a smooth but thick batter using all the ingredients except the Bread Slices.
- Heat Oil for frying. Coat each Slice with the batter until nicely coated on all the sides. Deep fry them on a medium high heat until golden brown and done.
- Serve them piping hot with Kissan Tomato Ketchup. Enjoy!
On a medium flame heat oil in wok and deep fry the pakoras. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer.
So that is going to wrap it up for this special food rice and gram flour bread pakoras recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
