Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice and gram flour bread pakoras. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rice and Gram Flour Bread Pakoras is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rice and Gram Flour Bread Pakoras is something which I’ve loved my entire life. They are nice and they look wonderful.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.
To get started with this particular recipe, we must first prepare a few components. You can have rice and gram flour bread pakoras using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice and Gram Flour Bread Pakoras:
- Prepare 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Prepare 1/2 cup fresh parsley or coriander leaves chopped
- Get 1/2 tsp salt
- Prepare 8-10 Bread Slices
- Prepare 1/4 cup Rice Flour
- Take 2 tbsp Gram Flour or Besan
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Garam Masala
- Get Water as required
- Get Oil as required for frying
These pakoras with great taste and texture are always hot favorites. Always great to have in all seasons. Do try them during Ramadan and make you Then add the rice flour, gram flour and water. Mix together to form a smooth batter.
Steps to make Rice and Gram Flour Bread Pakoras:
- Make a smooth but thick batter using all the ingredients except the Bread Slices.
- Heat Oil for frying. Coat each Slice with the batter until nicely coated on all the sides. Deep fry them on a medium high heat until golden brown and done.
- Serve them piping hot with Kissan Tomato Ketchup. Enjoy!
On a medium flame heat oil in wok and deep fry the pakoras. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer.
So that is going to wrap it up with this special food rice and gram flour bread pakoras recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
