Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and gram flour bread pakoras. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rice and Gram Flour Bread Pakoras is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice and Gram Flour Bread Pakoras is something which I have loved my whole life. They are fine and they look wonderful.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.
To begin with this recipe, we have to first prepare a few components. You can have rice and gram flour bread pakoras using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and Gram Flour Bread Pakoras:
- Take 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Prepare 1/2 cup fresh parsley or coriander leaves chopped
- Get 1/2 tsp salt
- Make ready 8-10 Bread Slices
- Prepare 1/4 cup Rice Flour
- Make ready 2 tbsp Gram Flour or Besan
- Take 1/4 tsp Turmeric powder
- Take 1/4 tsp Garam Masala
- Prepare Water as required
- Make ready Oil as required for frying
These pakoras with great taste and texture are always hot favorites. Always great to have in all seasons. Do try them during Ramadan and make you Then add the rice flour, gram flour and water. Mix together to form a smooth batter.
Instructions to make Rice and Gram Flour Bread Pakoras:
- Make a smooth but thick batter using all the ingredients except the Bread Slices.
- Heat Oil for frying. Coat each Slice with the batter until nicely coated on all the sides. Deep fry them on a medium high heat until golden brown and done.
- Serve them piping hot with Kissan Tomato Ketchup. Enjoy!
On a medium flame heat oil in wok and deep fry the pakoras. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer.
So that is going to wrap it up for this special food rice and gram flour bread pakoras recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
