Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sama khichdi/barnyard millet khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sama Khichdi/Barnyard Millet Khichdi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sama Khichdi/Barnyard Millet Khichdi is something which I have loved my whole life.
Soaking the Ragi makes it cook faster. Once soaked, place it in a pressure cooker. We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown.
To begin with this recipe, we must prepare a few components. You can cook sama khichdi/barnyard millet khichdi using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sama Khichdi/Barnyard Millet Khichdi:
- Prepare 1 cup sama millet/ baryand millet
- Take 2 tbsp ghee
- Make ready 1 tbsp cummin seeds
- Make ready leaves Few curry
- Prepare 1 tbsp green chillies-ginger paste
- Make ready 1 small chopped tomato
- Make ready 1 boiled potato peel and chopped into cubes
- Prepare 2 cups buttermilk
- Make ready to taste Salt
- Make ready To garnish :
- Prepare leaves Finely chopped fresh coriander
- Prepare As needed Fried peanuts
Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except I have used foxtail millet known as korra biyyam in telugu & thinai arisi in tamil. You can use any other millet like kodo millet (varagu), barnyard millet. In a bowl, soak the sama ke chawal (barnyard millet or samvat rice) for one hour.
Instructions to make Sama Khichdi/Barnyard Millet Khichdi:
- Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato.
- Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary).
- Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts.
How to Make Samak Ki Khichdi (Barnyard Millet Risotto) Wash the barnyard millet well. Boil the water in an open-mouthed vessel and put in the washed millet. Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu fasting. Sama is also known as Moraiyo/moraiya, mordhan, vari, varai, samak, samvat, vrat ke chawal and in English known as Barnyard millet. In Gujarat, we usually call this Moraiyo ni Khichdi.
So that is going to wrap this up with this special food sama khichdi/barnyard millet khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
