Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sama khichdi/barnyard millet khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soaking the Ragi makes it cook faster. Once soaked, place it in a pressure cooker. We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown.
Sama Khichdi/Barnyard Millet Khichdi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sama Khichdi/Barnyard Millet Khichdi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sama khichdi/barnyard millet khichdi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sama Khichdi/Barnyard Millet Khichdi:
- Take 1 cup sama millet/ baryand millet
- Make ready 2 tbsp ghee
- Prepare 1 tbsp cummin seeds
- Prepare leaves Few curry
- Take 1 tbsp green chillies-ginger paste
- Prepare 1 small chopped tomato
- Prepare 1 boiled potato peel and chopped into cubes
- Get 2 cups buttermilk
- Prepare to taste Salt
- Get To garnish :
- Prepare leaves Finely chopped fresh coriander
- Prepare As needed Fried peanuts
Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except I have used foxtail millet known as korra biyyam in telugu & thinai arisi in tamil. You can use any other millet like kodo millet (varagu), barnyard millet. In a bowl, soak the sama ke chawal (barnyard millet or samvat rice) for one hour.
Steps to make Sama Khichdi/Barnyard Millet Khichdi:
- Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato.
- Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary).
- Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts.
How to Make Samak Ki Khichdi (Barnyard Millet Risotto) Wash the barnyard millet well. Boil the water in an open-mouthed vessel and put in the washed millet. Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or other Hindu fasting. Sama is also known as Moraiyo/moraiya, mordhan, vari, varai, samak, samvat, vrat ke chawal and in English known as Barnyard millet. In Gujarat, we usually call this Moraiyo ni Khichdi.
So that is going to wrap it up with this exceptional food sama khichdi/barnyard millet khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
