Easy! Shirasu Pizza Chips
Easy! Shirasu Pizza Chips

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy! shirasu pizza chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy! Shirasu Pizza Chips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy! Shirasu Pizza Chips is something that I’ve loved my entire life.

Cut the cheese into small pieces and put them on each dumpling wrapper. Pizza may not be the first food that comes to mind when you think of Japan, but the classic Italian oven-baked dish of a Nowadays, pizza can be found almost everywhere in Japan. A combination of your fav two foods - pizza chips is the perfect recipe for an evening with friends or family!

To get started with this particular recipe, we must prepare a few ingredients. You can have easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy! Shirasu Pizza Chips:
  1. Make ready 8 Potsticker/gyoza dumpling wrappers
  2. Prepare 1/2 cup Shirasu (cooked baby sardines)
  3. Prepare 4 Shiso leaves
  4. Get 1 Green onion
  5. Prepare 1 tsp Yuzu kosho paste
  6. Take 1 tsp Olive oil
  7. Make ready 1/2 pack Camembert cheese

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Instructions to make Easy! Shirasu Pizza Chips:
  1. Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
  2. Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
  3. Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.

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So that is going to wrap it up with this special food easy! shirasu pizza chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!