Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kalingadaacho goad polo (watermelon rind surnoli). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watermelon Rind Dosa - Breakfast Recipe Watermelon is a delicious and refreshing fruit. Kalingadaacho goad polo (watermelon rind surnoli / sweet watermelon rind pancake). MIXED DAAL DOSA WITH OATS AND RAJGIRA (Daal Adai).
Kalingadaacho goad polo (watermelon rind surnoli) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kalingadaacho goad polo (watermelon rind surnoli) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kalingadaacho goad polo (watermelon rind surnoli) using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kalingadaacho goad polo (watermelon rind surnoli):
- Get White Watermelon Rind (white part under it's skin)
- Make ready Red Rice or Any other Rice variety
- Take Jaggery
- Take Thick Flattened Rice (Poha)
- Take Grated Coconut
- Get Salt
- Make ready Turmeric Powder
- Make ready Curds
- Get Fruit Salt optional
- Prepare Homemade ghee for making the poale (clarified butter)
- Get Oil for Greasing The Griddle
Below is a video of greased watermelon polo in action. It should be noted that the players in this video are violating a very important rule of the sport by lifting the watermelon out of the water and throwing it. Watermelon Rind Corner Canteen Fruit Recipes Indian Food Rezepte Food Recipes. Recipe How to make watermelon dosa / Watermelon pancake recipe Khaproli Recipe
Instructions to make Kalingadaacho goad polo (watermelon rind surnoli):
- To begin making the Kalingadacho Goad Polo, first wash the rice grains atleast twice and soak the rice in sufficient water for about 6 hours.
- Grind together, the drained rice, poha, grated coconut, watermelon rind pieces, adding jaggery towards the end.The batter should be thick and of pouring consistency. Do not add water while grinding as the water from the rind is enough for grinding.
- Just before grinding, soak the poha in some water and in a minute or two squeeze out all the water from it.
- Also the poha is added to thicken the batter, as it becomes quite loose once the jaggery is added.
- Add the turmeric powder, curds and salt to the batter and mix well.
- Ferment the batter for 7-8 hours or overnight.
- If the batter doesn’t rise much after fermentation, add the fruit salt before making the poale. This is completely optional and not followed by my mom or grand mom! Though it is followed by some, hence giving this option.
- Heat a cast iron griddle, and grease it with some oil.
- Pour some batter over it keeping it a bit thick. Do not spread like a regular dosa. If at all the batter becomes too thick, add a little water to it to bring it to a pourable consistency. The batter should be thicker than a regular dosa batter but slightly thinner than idli batter.
- Drizzle some ghee over the polo and cook covered on low flame for about two to three minutes.
- Uncover and check the polo. If there is a net formed over the top of the polo and it’s bottom side is cooked well, the polo is ready. This polo is cooked only on one side and is not to be flipped. But, you can flip and roast slightly on the other side too, if desired!
- Transfer to a serving dish and drizzle some homemade ghee over it before serving the delicious Kalingadaacho Goad Polo for a delicious breakfast.
Recipe In Marathi ರುಚಿಕರ 'ಮುಷ್ಟಿ ದೋಸೆ' ಒಮ್ಮೆ ಮಾಡಿ ನೋಡಿ Mushti polo Surnoli for Breakfast (Mangalorean. A Southern Rail employee was caught on video throwing a bucket of water at a vegan guy who left anti-meat message. Basic water polo strategy is similar to basketball and soccer. Players anticipate a shot or turnover and counter-attack begins.
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