Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dab mushroom..spicy mushroom in tender green coconut. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dab Mushroom.spicy mushroom in tender green coconut. I used white beech mushrooms, but you could also use shimeji, king oyster mushrooms, shiitake, or maitake mushrooms. I came up with this delicious and nutritious dish that could be easily made in the microwave.
Dab Mushroom..spicy mushroom in tender green coconut is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dab Mushroom..spicy mushroom in tender green coconut is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dab mushroom..spicy mushroom in tender green coconut using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dab Mushroom..spicy mushroom in tender green coconut:
- Take 1 tender green coconut with juicy kernel inside
- Take 300 gm Mushroom
- Make ready 1 cup Peas
- Make ready 1 cup Beresta/fried onion
- Prepare 2 tsp ginger garlic paste
- Make ready 1 cup Curd
- Take 1/2 cup fresh malai
- Prepare 10 cashew nuts
- Prepare 1 tsp poppy seeds
- Get 1 tsp coconut powder
- Make ready 1 chopped onion
- Make ready 2 tsp Turmeric powder
- Make ready 2 tsp red chilli powder
- Take 1 tsp kashmiri red chilli powder
- Take 2 chopped green chilli
- Make ready 3 tsp kasuri methi
- Make ready 1 tsp garam masala
- Make ready Salt
- Get Oil
- Take Handful coriander leaves
- Make ready 1/4 " cinnamon stick
- Make ready 2 green cardamom
Mushroom Pulao Recipe with step by step photos. This is a mild, flavorful and easy mushroom I have used button mushrooms in the pulao. Though you can use any variety of fresh or dried The addition of coconut milk in the pulao, gives it a rich taste. Though if you do not have coconut milk.
Steps to make Dab Mushroom..spicy mushroom in tender green coconut:
- Make a paste of cashew nuts, coconut powder, fresh malai,cinnamon stick, green cardamom & poppy seeds.
- Wash & cut the mushrooms.
- In a bowl, marinate the mushroom with ginger garluc paste, turmeric powder, red chilli powder, curd,chopped green chilli, 1tspn kasuri methi, coriander leaves, salt & beresta.Mix peas & keep rest for 30 minutes.
- Now heat oil, add chopped onion & ginger garlic paste.Saute it for a while.
- Add cashew paste mixture & all spices. Cook it for 2 minutes.
- Add marinated mushroom in it & mix it well with spices.Don't cook it.
- Now take a tender green coconut & put the mushroom mixture in it.Fill some water in a pressure cooker & place the green coconut inside it.Cover with lid but no whistle.Cook it for 15 to 20 minutes.
- After 20 mins take out the coconut from cooker & serve it hot with any Indian bread.
Three super-savoury recipes that celebrate the unique flavour and texture of mushrooms: a traybake ragu, a spicy lasagne and a toast-topping confit of oyster mushrooms with a tangy aïoli. Green courgette spinach and mushroom soup. If you are looking for a soup full of nutrients and a deliciously easy recipe then you will love this soup. You Need These Miso Butter Mushrooms in Your Life ASAP. This dish combines the mushrooms with petite, spicy xiao mi chiles, as well as some potato starch, which gives the dish a silky texture.
So that’s going to wrap it up for this exceptional food dab mushroom..spicy mushroom in tender green coconut recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
