Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yummy tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yummy Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yummy Tuna Noodle Casserole is something that I’ve loved my whole life.
Tuna Noodle Casserole With Leeks And Fresh DillAlizarine. Be the first to review this recipe. Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Get elbow or wide egg noodles
- Take butter
- Prepare heavy cream or whole milk
- Make ready vegetable or chicken broth
- Get alfredo sauce
- Take cream of celery
- Take ground black pepper
- Make ready salt, garlic powder and onion powder
- Take tuna in water drained (I like to use white albacore tuna
- Take Shredded cheddar cheese
- Make ready frozen peas and carrots
- Get red pepper finely chopped
- Make ready crushed potato chips (I like to use kettle chips)
- Get crispy fried onions
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
Originally, this casserole dish was made with non-perishable pantry ingredients. Low Carb Tuna Noodle Casserole Recipe - A Cheesy Keto Casserole with Cabbage Noodles - Easy Cheesy Ketogenic Diet Friendly & Gluten Free Dinner Comfort Food Recipes. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It works with different types of condensed cream soup or canned or frozen mixed vegetables as well. Serve tuna noodle casserole with bread and salad and dinner is on the table in less than an hour.
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