Basic Beef Stock Gravy
Basic Beef Stock Gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic beef stock gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes. Stir in bouillon granules and pepper; stirring until combined. Learn how to prepare this easy Basic Beef Gravy recipe like a pro.

Basic Beef Stock Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Basic Beef Stock Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have basic beef stock gravy using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Beef Stock Gravy:
  1. Prepare Vegetable oil
  2. Make ready All purpose flour
  3. Make ready Water
  4. Take Beef Bouillon Cubes

But the main reason is that you'll get a richness of. Gravy is a thick sauce made with meat juices. But "with" beef stock, you can make gravy, which is accomplished by adding liquid to a roux. This is a basic gravy recipe that is necessary for (almost) all your holiday meals.

Instructions to make Basic Beef Stock Gravy:
  1. In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,
  2. Add remaining flour stirring constantly until the flour is browned.
  3. Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined
  4. Bring gravy too a low simmer remove from heat.

Gravy is one of those things that I consider LIFE'S NECESSITIES. Mashed potatoes just aren't the same. Whisk in chicken or vegetable or beef stock until smooth and creamy. Chinese soup stocks are commonly made from pork bones or chicken carcass. Beef stocks are less common but beef bones are also great for stock.

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