Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon blueberry cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon blueberry cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon blueberry cake is something that I have loved my entire life.
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon blueberry cake using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lemon blueberry cake:
- Get 500 gms all purpose flour
- Prepare 270 gms margarine/butter
- Make ready 280 gms sugar
- Take 2 teaapoons baking powder
- Make ready 1 teaspoon baking soda
- Get 2 cups lemon juice
- Prepare 1 tablespoon lemon zest
- Take 1 cup blueberries
- Prepare 5 eggs
- Get 1 teaspoon vanilla essence
- Get For icing
- Make ready I cup whipping cream
- Get 1/2 cup blueberry jam
- Take 1/4 cup strawberries
- Make ready 1/4 cup whole blueberries
- Get White chocolate ganache (coloured blue)
This lemon blueberry cake is like no other cake you have tasted. The lemon cake has a soft, velvety and fluffy texture and beautiful natural lemon flavor which is balanced out by those sweet blueberries. This vegan Lemon Blueberry Cake is soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you.
Steps to make Lemon blueberry cake:
- Preheat the oven, grease the baking tin then sieve the flour, baking powder and baking soda. Set aside
- Wash the blueberries. And toss them in the flour. Then set aside
- In another bowl add the margarine and sugar. Then beat with a mixer till pale and fluffy
- Add in the eggs one by one and continue mixing
- Add in the vanilla essence and lemon zest and mix
- Fold in the flour bit by bit while alternating with lemon juice till batter is formed
- Fold in the blueberries
- Pour the batter in the baking tin
- Bake at 170°C for 50-55 mins. Or until when a skewer is inserted in the cake comea out clean
- Allow the cake to cool. Meanwhile whip the cream until its stiff
- Divide the cooled cake into two
- Using a piping bag. Apply the whipping cream leaving space in the middle. Pour the blueberry jam in the middle
- Place the other half of cake and decorate as desires using the strawberries, ganache and blueberries
- Enjoy
Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with buttermilk. This easy Lemon Blueberry Cake is a moist lemon cake loaded with sweet blueberries and topped with lemony mascarpone frosting! Between each layer of cake is mascarpone whipped cream and a. This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries.
So that is going to wrap it up with this special food lemon blueberry cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
